Catering Assistant - Southampton, United Kingdom - Edwards and Ward

Edwards and Ward
Edwards and Ward
Verified Company
Southampton, United Kingdom

1 week ago

Tom O´Connor

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Tom O´Connor

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Description
Edwards and Ward are looking for people to join our growing catering operation, and we are looking for a Catering Assistant to assist in the production and serving of school meals at Swanmore School

The position is 15hrs a week, Monday to Friday,
term time only, based around 10:30 to 13:30

This position is a key role providing lunch services to our school pupils.

If you have any questions, please contact Martin Chapman (Operations Manager, E&W) on


Job Type / Category
-
MAIN OVERVIEW:


  • Food preparation in line with company guidelines, food standards, Nutritional Guidelines and Allergens
  • Supporting the Chef Manager/Cook in charge in the efficient running of the schools
  • Directing other members in efficient running of their duties
-
FOOD SERVICE:


  • To assist with preparation of counters and dining areas for service
  • To assist with preparation and setting out of condiments
  • The service of hot and cold food in an efficient and timely manner
  • The use of tongs or other appropriate service implements and not hands when handling foods
  • To ensure sufficient food supplies throughout the service period by liaising with Chef Manager
  • The clearing and cleaning counters of debris during service
  • The clearing and cleaning of counters and service equipment after service
  • The clearing and cleaning of tables, especially between shift breaks
-
CLEANING/WASHING UP:


  • The clearing down of all areas after service
  • The washing up of crockery, cutlery, glassware, utensils, etc., as required, either via automatic dishwasher or hand sinks
  • To maintain a high standard of hygiene and safety within the workplace
  • To undertake all aspects of the cleaning of equipment in accordance with the Cleaning Schedule and to complete the Cleaning Schedule with your signature when the task has been completed
-
CUSTOMER SERVICE:


  • To greet all customers helpfully and courteously
  • To give customers information about products or asks the Chef Manager if unsure
  • To report any customer complaints or compliments to the manager

Required Education, Skills and Qualifications
-
ATTAINMENTS:


  • No requirements concerning school certificates, but Basic Food Hygiene Certificate is required and if not already attained, then the ability to undertake and pass this qualification is necessary.
  • Steady employment record to date.
-
ORGANISATION:


  • Ability to know what needs to be done in organising duties and working to priorities.
-
SPECIAL APTITUDES:


  • Manual dexterity for quick, skilful handwork, such as vegetable preparation.
  • Able to keep limited written records on standard forms.
-
DISPOSITION:


  • Steady and dependable.
  • Gets on well with coworkers.
  • Willing, helpful and flexible in terms of working days/hours.

BENEFITS INC:


  • Term Time Only work
  • 4 weeks paid holiday, plus bank holidays
  • Uniform provided
  • Training & Development

Salary:
£11.44 per hour


Schedule:

  • Monday to Friday

Ability to commute/relocate:

  • SOUTHAMPTON: reliably commute or plan to relocate before starting work (required)

Experience:


  • Catering: 1 year (preferred)

Work Location:
In person
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