Cook (Part-time) - Wakefield, United Kingdom - Wakefield Hospice

Tom O´Connor

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Tom O´Connor

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Part time
Description

Summary of Role
9-15 hours
  • Day shift
s (Weekends)


Qualifications / Training
Catering & Hospitality 7061 /7062 or NVQ 2. Catering Hospitality

Level 2 Award in Food Hygiene

Level 2 HACCP

Full UK Driving licence (desirable)

Application form / interview

The role will be working in Wakefield Hospice working as a cook.


The Duties:

  • Carry out cooking and catering duties in accordance with the Hygiene standards set by the Hospice.
  • Display a positive approach to service users, staff and visitors to ensure an excellent customer service experience.
  • Ensure that all food is provided at the correct time and to the standard specified by the catering manager at both sites.
  • Ensure that the standards agreed with the catering manager are upheld and staff are trained to issue a consistent portion size and quality for all meal choices
  • Ensure that functions and diary entries are updated when required and accurate to reflect functions and training etc.
  • Ensure that the FSMS is correctly completed in good / real time to ensure an accurate HACCP trail.
  • Ensure that the agreed systematic opening and closing of the kitchen is done and recorded as per instruction.
  • Ensure the preparation, cooking, serving and despatch of all types of main meals are to the agreed high standard as demonstrated by the catering manager.
  • Ensure the preparation of light snacks, sandwiches, light meals, salads and beverages are carried out to the agreed high standard as demonstrated by the catering manager.
  • Ensure high standards of cleanliness and hygiene are practiced in all catering areas at all times.
  • Report any defective or hazardous items / equipment to the catering manager or Facilities manager in his absence.
  • Be
- aware and support the role of volunteers in the Hospice and understand the constraints on their role.


  • Maintain the records of meals served and of the quality of food used and temperatures of the food offered and served.
  • Carry out any other reasonable request to strengthen the facilities team position within the Hospice.
  • Ensure high standards of cleanliness and hygiene are practiced in all areas at all times.

Health and Safety

  • To provide a safe environment that protects all staff, volunteers and the public.
  • To comply with all Health and Safety regulations as per Wakefield Hospice's Health and Safety Policies.
  • Responsible for completing monthly risk assessments and specific risk assessments.

Job Types:
Part-time, Permanent


Salary:
From £10.42 per hour


Benefits:


  • Company pension
  • Discounted or free food
  • Free parking
  • Onsite parking
  • Sick pay
  • Wellness programme

Schedule:

  • Day shift
  • Every weekend

COVID-19 considerations:
A face mask is required in the Hospice.


Work Location:
In person

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