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Lead Sous Chef – Menu Innovation - London - Renard Resources
Description
A well-established restaurant in London seeks a dedicated Sous Chef to manage kitchen operations and assist in menu development. The ideal candidate will be passionate and experienced, with strong culinary skills and the ability to lead a team. Responsibilities include overseeing health and safety regulations, training staff, and contributing to menu creativity. Competitive salary up to £34k inclusive of tronc offered.#J-18808-Ljbffr-
Chef
Only for registered members London
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Bar Manager
Only for registered members London
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Sous Chef
Only for registered members London
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Senior Sous Chef
Only for registered members London
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Product Manager
Only for registered members London
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Line Chef
Only for registered members London
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Head Chef
Only for registered members London
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Chef
Only for registered members London, England
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Head Chef
Only for registered members London
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Head Chef
Only for registered members London
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Executive Chef
Only for registered members London
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Head Chef
Only for registered members London
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New Product Development Specialist
Only for registered members London
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chef de partie
Only for registered members London
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Restaurant Server
Only for registered members London
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Head Chef
Only for registered members London
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Senior Food
Only for registered members London
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Relief Head Chef
Only for registered members London
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Front of House
Only for registered members London
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Development Chef
Only for registered members London
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First In Last Out Winchester
Only for registered members United Kingdom