Bank Ward Host - Slough, United Kingdom - Frimley Health NHS Foundation Trust
Description
To assist in the provision of a highly professional and customer focussed ward catering service to patientsWork with the multi-disciplinary team to meet a patient's nutritional requirements
To assist in the preparation of all patient food services, working in conjunction with the ward teams to provide a high quality service to patients at the required times
To follow duties laid out by the supervisor in the day to day operational management of the ward catering service in a friendly and efficient manner, whilst maintaining high standards of cleanliness and hygiene
Responsibilities will include ordering and serving lunch and dinner at the bed side, keeping high standards of personal hygiene; high standards of cleaning as each ward host maintains the cleanliness of their own kitchen; recognising special diet requirements and ensuring they are correctly delivered; developing good relations with patients, visitors and clinical teams; working alongside a complete catering team.
Frimley Health NHS Foundation Trust provides NHS hospital services for around 900,000 people across Berkshire, Hampshire, Surrey and south Buckinghamshire.
As well as delivering excellent general hospital services to local people, we provide specialist heart attack, vascular, stroke, spinal, cystic fibrosis and plastic surgery services across a much wider area.
We have three main hospitals - Frimley Park in Frimley near Camberley, Heatherwood in Ascot and Wexham Park near Slough.
Our three core values, and the behaviours that support them, guide everything we do and set out what we expect of our staff in the way they treat patients, visitors, service users and each other, Committed to Excellence, Working Together and Facing the Future.
Assist patients to select their chosen breakfast/lunch and evening meals on a daily basis, where necessary taking in to account medical, special dietary requirements, religious and cultural needs in conjunction with medical staff
Coordinate the service of meals and/or extra meal requirements that may arise
Ensure that discharged patient menus are removed and newly admitted patients have a meal of their own choice
Prepare and serve hot/cold drinks throughout the day or as required
Ensure that patients whose fluid intake is not medically restricted have access to fresh water throughout the day
Encourage patients to eat and drink
Prepare and serve hot/cold meals throughout the day
Provide assistance where needed e.g. cutting up food, opening packages and ensuring food and beverages are placed within the patient's reach
Prepare areas where food and drinks are served and/or consumed to ensure a pleasant environment for patients including the patient's bed space, sanitizing the patient's hand before eating, bedside table and/or any dining facilities
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