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Group Executive Chef - bexhill-on-sea, england, United Kingdom - BaxterStorey Limited
2 weeks ago
Description
Becoming a Group Executive Chef at Baxterstorey-Limited is an opportunity to nurture your culinary expertise and lead a team of talented chefs in delivering exceptional dining experiences. As a visionary leader, you will oversee multiple locations within the region, ensuring consistency and quality standards are met.
Culinary Leadership
You will provide strong culinary leadership and expertise to multiple locations within the region, ensuring adherence to quality standards, recipes, and culinary guidelines. Your ability to inspire and motivate the culinary teams will contribute significantly to our organisation's success and growth.
Menu Development
Collaborate with the culinary teams to develop innovative and appealing menus that meet customer preferences, dietary restrictions, and regional market trends. This requires a deep understanding of customer needs and staying up-to-date on emerging trends and ingredients.
Culinary Training and Development
Train, mentor, and motivate culinary staff to achieve excellence in food preparation, presentation, and service. Conduct regular training sessions to enhance culinary skills and knowledge, and promote a culture of continuous learning and improvement.
Quality Control
Maintain strict quality control standards across all locations, ensuring consistency, taste, and presentation of dishes. Conduct regular inspections and evaluations to address any issues and implement corrective actions to ensure that every dish meets our high standards.
Safety and Compliance
Ensure compliance with food safety regulations and sanitation standards. Implement and enforce proper food handling and storage procedures to prevent contamination and maintain a safe working environment.
Financial Management
Manage food and labor costs within budgetary constraints. Analyze financial reports and implement strategies to minimize expenses while maintaining food quality, driving efficiency and cost-effectiveness.
Collaboration and Communication
Foster strong relationships and effective communication with other departments, such as operations, marketing, and procurement, to align goals, streamline processes, and ensure a cohesive approach. Promote collaboration and open communication to drive innovation and improvement.
Personal and Professional Development
We support your professional growth through ongoing training and development opportunities. Our goal is to help you become the best version of yourself and achieve your full potential. With access to employee assistance programs, apprenticeships, and more, you'll have everything you need to succeed.
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