Catering Franchise - Bridlington, United Kingdom - Bridlington Golf Club

Description

The Belvedere Hotel & Golf

Catering Franchise Opportunity

The Belvedere Hotel and Golf facility consists of the Bridlington Golf Club a well-established members' golf club with history dating back to 1905. On the site of the Golf Club there is also a new 20-bedroom hotel, which the Club built and opened in 2019.

The club is looking for an enthusiastic service led caterer to enter into a franchise agreement to provide a full catering service for the club and the hotel.

The Club has circa 400 members, extremely healthy visitor/society numbers, as well as many hotel guests. Additionally, the Club is a registered wedding venue and caters for many functions and social events throughout the year. There is also potential for attracting new and local business.

The clubhouse has a large lounge and a dining room that can cater for more than 100 customers.

Additionally, there is a substantial south facing heated patio area where members, visitors and guests can enjoy a drink and eat outside.

• Be passionate about food and customer service
• Have a desire to grow their catering business
• Develop all standard menus plus bespoke menus to cater for a broad range of events from buffets, bar meals to fine dining
• Provide quality home cooked food with high standards of presentation and service that offer value for money
• Be expected to improve our catering reputation by providing new dining experiences and showing creativity in new menus
• Be customer facing with excellent organisation and communication skills and the successful applicant will be required to participate in regular catering meetings
• Have experience as a chef or similar (previous clubbased or hotel role preferred but not essential)
• Train and develop a team of service staff to deliver consistently high standards of service and presentation.
• Be fully conversant in latest food hygiene, H&S, COSHH and Covid regulations
• Work closely with the Head of Facilities and Golf, House and Hotel Manager and Chair of House.
• The applicants should have at least 2 preferably 3 years plus experience in preparing, organising, and providing quality catering services
• Good Social Media skills are essential for this role

Please be aware there is no permanent on-site accommodation with this post, but initial short term accommodation maybe available.

Please submit your CV and covering letter to

If you would like to discuss or clarify any particulars about the franchise, then please contact Anthony Howarth direct on


Work Location:
One location

Application deadline: 30/04/2023

Expected start date: 01/06/2023