Kitchen Assistant - West Bromwich, United Kingdom - The Vine

The Vine

Verified Company

West Bromwich, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

A position has arisen in our bar & restaurant for a Kitchen assistant (Inc. food services/pot wash).

Duties involve serving food to customers, collecting empty plates and glasses and the preparation of certain food items.

You will also be expected to roll your sleeves up and jump into the pot wash area, which will involve washing up plates, pots and pans.

The job may also involve deep cleaning on certain days.

The hours involved in this vacancy are hours per week.

Additional shifts may be available during busy times.

The times involved are;
-
Wednesday 11:30 am to 2:00/2:30 pm:

Thursday 11:30 am to 2:00/2:30 pm:

-
Friday 11:30 am to 2:00/2:30 pm
The job involves;

Food preparation (cutting up salads/vegetables)
Serving of food to customers
Cooking of pub grub meals chips, jacket potatoes etc.
Pot wash (Washing up by hand and by using the dishwasher)
General cleaning of the kitchen and restaurant areas
Assisting other staff members where necessary (Chefs)
Stock control
Helping bar staff when required to deliver drinks to customers

You will be expected to work alongside our other departments as a team to ensure customers have a great experience when visiting The Vine.

Ideally, you will;

Have good customer services skills
Be able to work as part of a small team
Have a good understanding of food hygiene and health and safety practices
Be punctual and reliable

Additional shifts may be available such as Bank Holidays and to cover annual leave for other staff members.

You must be aged over 18 for this vacancy - to comply with UK licensing laws.

Please note the national minimum wage rate will be applicable for your age if you are successful in getting the position advertised.

The current rate advertised applies to 23-year-olds and over.

Job Type:
Temporary contract

Contract length: 12 months

Salary:
£9.50 per hour

Schedule:

Monday to Friday

COVID-19 considerations:
Current COVID-19 precautions to be followed by all team members.

Work Location:
One location

Reference ID:
Lunch1

Expected start date: 27/02/2023