Maintenance Assistant - Canterbury, United Kingdom - THE PIG AT BRIDGE PLACE

THE PIG AT BRIDGE PLACE

Verified Company

Canterbury, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

About the role

Location:
The Pig at Bridge Place, Brewery Lane Bourne Park Rd, Canterbury

Hours:
Full Time, £10 - £10.50 per hour, plus service charge

Location:
THE PIG at Bridge Place, Canterbury, Kent

Salary:
£10 - £10.50 per hour, plus service charge

In the busy months our maintenance team have earnt up to £200 in service charge per month, whilst service charge varies depending on bookings with the staycation concept thriving, you can do the maths.

Hours: 40 hours per week.

Start:
March 2023
We are currently looking for a Maintenance Assistant to join our dedicate maintenance team.

As a Maintenance Assistant you will work as part of a small team, cohesively maintaining the functionality, efficiency, health & safety of the hotel.

The ability to manage preventative maintenance is key, along with knowledge and understanding of fire safety.

You will be required to be 'hands on' expressing a 'can do' attitude.

Most of the responsibilities will involve basic repairs of damaged facilities, equipment, painting and decorating, at times you may be required to help the Maintenance Manager coordinate renovations and additional projects.

Experience in a similar role is preferred, along with any qualifications or exposure to PAT testing, electrics, plumbing, fire safety, carpentry, plant room management, health, and safety.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

Numerous retail discounts via our Perkbox Scheme.
Discounted room rates and complimentary staff stays across our group.
Discounted food, beverage, and spa days across our group.
28 days holiday rising by 1 day each year for the first 5 years.
We are committed to providing craft and accredited training to all staff.
Meals on duty.

Robin Hutson:

**_'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'._