Catering Assistant - Manchester, United Kingdom - Northern Care Alliance NHS Foundation Trust

Northern Care Alliance NHS Foundation Trust

Verified Company

Manchester, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

To Provide the best possible service and experience for Patients,Visitors and staff using the Staff Retail areas

Being dynamic serving customers in a fast paced Barista style coffee shop.
Preparing the counter for service
Accurately take food orders over the counter or on the telephone
Cash Handling, taking card payments and keeping accurate accounts of money transactions.
Simple Food preparation such as salads and sandwiches.
Preparing orders for Paninis, pizza and other hot snacks.
Keeping accurate records for the HACCP Food Safety System
Cleaning and filling vending machines.
Putting away deliveries
Replenishing fridges and selves with stock, whilst making sure stock is rotated.
Informing supervisor when stocks are low
Delivering buffets and hospitality to areas away from the main Staff Restaurant.
Clearing away dirty pots.
General cleaning of service counter and restaurant areas.
When required deliver food orders to the Wards.
If required, cover absences with in the Catering Dept including Patients Kitchen

Salford Care Organisation is part of the Northern Care Alliance, one of the largest NHS organisations in the country.

Salford is the place, which is taking bold, pioneering steps towards delivering a world class, fully integrated care system for adults.

Salford Care Organisation is responsible for delivering a range of acute, community and primary care services and specialist services to Greater Manchester and beyond.

Record food and fridge temperatures, accurately and record all the information clearly.
Work on the service counter using good customer service and communication skills to engage with customers.
Use engagement to drive sales.
To deal with all phone enquires to the Staff Restaurant, take orders and pass on any enquires they cannot deal with to the Restaurant supervisor, Head Chef or Catering Manager.
Relay information back to the kitchen regarding orders placed or stock needed
Take cash and card payment from Customers, balance the till at the end of service, recording all information accurately.
Work very closely with other members of the small team, and play their part in delivering the best possible service.