Care Home Cook - Westcliff-on-Sea, United Kingdom - Umika Homes
2 weeks ago
Description
About us
At Umika Homes, we take pride in providing excellent care to our residents in a warm and homely environment. Our mission is to promote independence and ensure our residents' well-being is met each day.
As a family-run business, we prioritize the care and support of both our staff and residents, creating a close-knit and compassionate community.
Responsibilities:
As a Chef at Aran Lodge, you will play a crucial role in our residents' daily lives, responsible for:
Menu Creation:
Develop and execute menus that align with our culinary standards and delight our guests.
Nutrition Management:
Develop and prepare nutritious and delicious meals that meet the dietary needs and preferences of our residents.
Kitchen Operations:
Oversee the day-to-day operations of the kitchen, including menu planning, ordering, and maintaining a clean and sanitary cooking environment.
Collaboration:
Work closely with our dedicated team to ensure a seamless dining experience for residents, considering any dietary restrictions or special requirements.
Culinary Creativity:
Bring culinary creativity to the table by crafting menus that cater to the diverse tastes and nutritional needs of our residents.
Further:
- Ensure food is cooked properly and served at the right temperature
- Follow proper food handling and safety procedures
- Clean and sanitize work areas, equipment, and utensils
- Collaborate with kitchen staff to ensure smooth operations
- Assist in meal preparation and presentation
- Monitor inventory levels and communicate any shortages or discrepancies
Experience:
- Previous experience as a cook in a restaurant or other Care home
- Knowledge of culinary techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Understanding of food safety regulations and best practices
- Ability to work in a fastpaced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their manager.
Job Types:
Full-time, Part-time
Salary:
£10.45 per hour
Expected hours:
No less than 39 per week
Benefits:
- Discounted or free food
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- Chef: 1 year (required)
- Cooking: 2 years (required)
- Kitchen experience: 1 year (required)
Work Location:
In person
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