Food & Beverage Supervisor - London, United Kingdom - St Ermin's Operating UK Limited - Caxton Restaurant

St Ermin's Operating UK Limited - Caxton Restaurant

Verified Company

London, United Kingdom

4 days ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

We are looking for a brilliant
Restaurant Supervisor to join the team here at St Ermin's Hotel.

If you want to work for one of the best places in hospitality, multiply the fun, love and energy we have at our workplace, we would love to hear from you.

Looking after our people is all that we care about.

We are a London living wage, Workplace Mental health-chartered Employer and consistently voted as one of the Best Places to Work in Hospitality.

When you join us, you will become a vital member of our team.

You will not only support us in delivering breath-taking hospitality to our guests but also to create a workplace that becomes a role model to others.

What do you get in Return?

Great salary and service charge
The more we make, the more you make
Fun, Love & Energy
Not just a slogan, it's just who we are.
The best staff canteen in London
Breakfast, Lunch & Dinner.
Range of benefits from Private medical cash plan to discounts in hundreds of outlets for shopping. (Too many to list here ?)
Worldwide discounts for you, friends, and family in all the Marriott hotel brands.
An opportunity to experience and collect great memories which will last with you forever.

As a
Restaurant Supervisor you will assist with the day-to-day operation of the restaurant as required and ensure the highest levels of customer service is consistently delivered to our guests.

What will you be doing?
- training, delegating and managing restaurant staff.
- supervising the delivery of food and drinks.
- ensuring prompt and friendly customer service.
- maintaining quality and service standards.
- ensuring all staff are knowledgeable about menu offerings and individual ingredients.
- educating staff about potential food allergies and how to make customers aware of these ingredients.
- ensuring all staff follow strict personal safety, food safety and food storage guidelines.
- supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.
- responding to customer feedback and resolving conflicts effectively.