Sous Chef - Princetown, United Kingdom - Berry Recruitment
Description
Permanent position, Based in Dartmoor
We are looking for a sous chef with previous experience in a similar role.
You will be reporting to the executive head chef, helping to create beautifully well presented flavoursome dishes for a fine dining experience.
Requirements:
- Previous experience working in a kitchen for minimum 2 years
- Keen to learn new skills
- Level 2 or 3 Food Hygiene Certificate ( we can supply if needed )
- Approachable, with a friendly and professional manner
- High personal standards
- As Junior Sous chef your hours will include peak shifts including weekends and bank holidays to ensure the smooth & efficient operation of food production.
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