Catering Assistant - Bury St. Edmunds, United Kingdom - St Nicholas Hospice Care
Description
St Nicholas Hospice Care is currently recruiting for a
Catering Assistant to be part of the team at our Hospice site who prepare and serve meals in the Bistro as well as cover all meal times on the Sylvan ward while maintaining a high quality catering service.
Key Responsibilities
- Under the direction of the Catering supervisor or Chef undertake basic preparation of food and beverages to agreed standards.
- Operating & cleaning barista coffee machine.
- Preparation & service of meals in the Bistro, including breakfasts, Paninis, toasted sandwiches and other hot food to an agreed standard of presentation.
- Covering of all meal times on the Sylvan ward & main meals for all other areas within the hospice in the absence of the chef.
- Operating a till & cashing up monies received.
- Check and maintain kitchen refrigerator, kitchen stock levels and disposal of out of date food.
- Clean and restock Hospice vending machines as and when required.
- Cleaning cutlery, crockery and other equipment used for catering purposes using dishwashing aids.
- Cleaning the kitchen area to agreed policies and standards to reach all food hygiene and health and safety standards, recording on cleaning schedules as cleaning tasks are completed daily.
What we want from you
- Catering experience
- Food Hygiene Qualification
- Good level of literacy and numeracy
- Ability to follow instructions and to work on own initiative
- Understanding of hygiene control standards and the importance of adhering to these
- Enjoys giving high standards of customer service
- Knowledge of dietary requirements for those receiving end of life care would be an advantage
Job Types:
Part-time, Permanent
Salary:
£10.55 per hour
Benefits:
- Company pension
- Life insurance
- Onsite parking
- Sick pay
- Wellness programme
Experience:
- Catering: 1 year (preferred)
Work Location:
One location
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