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- Manage all aspects of restaurant operations, including staffing, training, and performance evaluations.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas.
- Oversee food preparation and production processes to ensure quality and consistency in every dish served.
- Supervise kitchen staff, including chefs and cooks, providing guidance and support to enhance their skills.
- Develop and implement effective strategies for team management and staff development.
- Monitor inventory levels and order supplies as needed to maintain efficient operations.
- Address customer inquiries and complaints promptly to ensure a positive dining experience.
- Collaborate with the culinary team to create innovative menu items that reflect current trends in the restaurant industry.
- Proven experience in restaurant management or a similar role within the hospitality sector.
- Strong culinary skills with experience in food preparation, cooking, and food production.
- Excellent leadership abilities with a focus on team management and development.
- Knowledge of food safety regulations and best practices in kitchen operations.
- Previous experience in supervising staff within a restaurant or hotel environment is highly desirable.
- Exceptional customer service skills with a commitment to enhancing guest satisfaction.
- Familiarity with barista duties or experience in beverage service is an advantage. If you are passionate about delivering outstanding dining experiences and possess the necessary skills to lead a dynamic team, we invite you to apply for this exciting opportunity as our Restaurant Manager.
- Company pension
- Employee discount
- On-site parking
- Store discount
Restaurant Supervisor/Manager - Newtownabbey - Bean & Grape

2 months ago
Description
Overview
We are seeking a dedicated and experienced Restaurant Supervisor/Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and culinary management, ensuring that our guests receive exceptional service while maintaining high standards of food quality and safety. This role requires effective leadership skills, a passion for the restaurant industry, and the ability to manage a diverse team.
Responsibilities
Skills
Job Types: Full-time, Permanent
Pay: £14.00-£16.50 per hour
Benefits:
Work Location: In person
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Restaurant Shift
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Team Leader
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Restaurant Shift
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Construction Supervisor
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Quality Supervsor
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Supervisor
Only for registered members Newtownabbey
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Quality Supervisor
Only for registered members Newtownabbey
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Supervisor - Abbey Centre (Fully Flexible)
Only for registered members Newtownabbey
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Customer Service Supervisor
Only for registered members Antrim, Northern Ireland
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Shop Supervisor
Only for registered members Newtownabbey, Northern Ireland
-
Production Manager
Only for registered members Antrim, Northern Ireland
-
Food and Beverage Assistant
Only for registered members Antrim
-
Experienced Fryer
Only for registered members Antrim
-
Machine Operative
Only for registered members Newtownabbey
-
Cleaning Supervisor
Only for registered members Newtownabbey
-
Shop Supervisor
Only for registered members Newtownabbey
-
Shop Supervisor
Only for registered members Newtownabbey
-
Team Member
Only for registered members Aldergrove
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General Operator
Only for registered members Antrim, Northern Ireland
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Care Supervisor
Only for registered members Newtownabbey, Northern Ireland