Chef - Seaford, United Kingdom - Promote People

Promote People

Verified Company

Seaford, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

_We are recruiting a Chef - Chef de Partie. _
Seaford Golf Club is a friendly club, one of the finest downland courses in the Southeast of England.

The Club has a members bar a variety of private function rooms, and a Dormy House that offers Bed and breakfast.

The Club in addition to catering for golfers, also host wedding receptions, anniversary, birthday, and other celebrations providing different menu options and real job variety.

We are proud of our reputation and our food offering we do not do split shifts and as such support a healthy work life balance.

Perks & Benefits

Chefs Whites.
Membership of the golf course at a reduced rate
Free staff meals whilst on duty.
Free parking.
No split shifts.

Overview of Role

You will be passionate about food whether preparing a full English breakfast or preparing a fine dining menu, understanding the importance of presentation, flavor and efficiency and how they combine to offer a first-class customer service experience is essential.

Creativity and confidence in menu planning is important to demonstrate you are ready to take more responsibility in the management of the kitchen.

A good understanding of health and safety and food hygiene standards is essential, you should enjoy workingas part of a team, supporting the senior chefs and other colleagues and have a flexible approach to working hours including weekends on a rota basis.

A strong work ethic, pride in your work and a desire to develop and learn, combined with good communication skills are key.

Follow the core values of the company, providing a consistent product.
Take responsibility for providing good quality food and respond to customer feedback.
Cook, prepare and arrange the plating of dishes as per current menu.
Adhere to culinary standards and regulations, set out by the senior chefs.
Follow Health & Safety regulations and food hygiene standards.
Track, record and inform the senior chefs of what needs to be ordered.
Undertake some kitchen management duties in the absence of the senior chefs.
A mature and flexible approach to work.