Team Member - London, United Kingdom - BeBeMe

BeBeMe

Verified Company

London, United Kingdom

7 hours ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

If you love wine and want a career in the industry - there is no better place to start

We are looking for an
experienced and
enthusiastic bartender to join our team here at
BEBEME Mayfair.

We at BEBEME serve wine in an innovative way that combines sustainability, heritage and quality We're the latest addition, located inside the unique Mercato Metropolitano sustainable food market.

Guest engagement is at the core of our service here at Bebeme and you'll be at the forefront.

You'll need to be able to make recommendations based off the customer's preferences, explain the productions methods and ethos of our wines.

What we offer
- **£12.50 per hour** plus (estimated £2 extra per hour in service)

33 days of holiday per year (prorated) including bank holidays
Flexible working hours including evenings and weekends.
A nest pension scheme after 3 months
Meals included per shift.
Up to 10 days paid company sick pay on probation completion.
Fantastic opportunities for growth and development
Basic Food Hygiene, Food Hygiene Level 2, Allergens and Health and Safety.

Desirable requirements:

Previous experience in bartending 1 year (preferred)
Customer service: 1 year (preferred)
Competently use EPOS Systems
Qualified in WSET Level 2 or above
Passionate about wine and sustainability
Excellent communication and interpersonal skills
Great time management
Enthusiastic and Friendly
Ambition to grow within the company

Responsibilities:

Fulfilling customer drink orders accurately and promptly
Provides a welcoming environment to ensure a high level of customer satisfactory
Opening/closing of the venue
Working with management to deliver events and tastings
Escalate customer, HR and health & safety issues and concerns to management
Report any issues with stock or equipment to management
Conduct yourself professionally whilst on Mercato property
Financial responsibilities reporting discrepancies to management
Following company procedures and carry out any reasonable request made by management
Responsible of Health & Safety at work, including COSHH, and following procedure and training
To attend training sessions and tastings when required

INDFOH