Actual Job Title - London, United Kingdom - Holgates Holiday Parks

Holgates Holiday Parks

Verified Company

London, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Responsible to:
Head Chefs

Hours:40 hours

Main Responsibilities:

Preparing food for service

Setting up kitchen in preparation for service

Helping and delegating jobs to kitchen porters

Stock rotation

Implementation and adherence to all health and safety and food hygiene practices

Daily cleaning tasks

Cook food in timely manner and with good presentation

Key Requirements:

Prove work experience as a Chef or Cook

Hands on experience with various kitchen equipment

Advance knowledge of culinary techniques.

Ability to remain calm under pressure

Excellent time management

Qualifications
Level 3 in Professional Cookery is desirable but not essential rather proven experience in kitchen environment required.

The above is not an exhaustive list of duties and requirements, you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the company.