Warehouse Operative - Stroud, United Kingdom - Dairy Partners

Dairy Partners

Verified Company

Stroud, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Dairy Partners are a long established family owned British dairy company supplying UK and overseas markets.

We manufacture a range of pasta filata cheese products including mozzarella and pizza cheese in various formats for some of the leading food companies across the globe.

We work in close partnership with British dairy farmers as well as customers delivering healthy cheese and other dairy products.

Position:

We are looking for Warehouse Operatives to join our team in Stonehouse.

Permanent roles available on day shifts. Please note we are a chilled environment.

Hours of work - Monday to Thursday 06:00-18:00 or Monday to Friday 08:00-16:00

You will be responsible for all cheese despatches, ensuring that products to customers meet the specified requirements upon shipping.

This is working as part of a close knit team carrying out the following duties:

Preparing and completing orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)
Receiving and processing warehouse stock products (pick, unload, label, store)
Performing inventory controls and keep quality standards high for audits
Keeping a clean and safe working environment to optimise space utilisation
Manage stock levels and rotation of finished product, intermediate products, waste products, rework, ingredients, packaging, cleaning materials, effluent chemicals, engineering items and other ancillary goods.

We offer competitive rates of pay depending on experience, full training on reach trucks along with good career prospects.

You will be entitled to 28 days holiday inclusive of bank holidays, free parking and a workplace pension scheme.

Requirements:

A fork lift licence is preferred.

No previous experience is necessary as full training will be provided but you must be able to demonstrate:

A good standard of English (written and communication)
The ability to work efficiently as part of a team
Excellent attention to detail, ensuring production meets strict food hygiene standards
Understanding of health and safety procedures