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Head of Kitchen Operations - Ballater - BaxterStorey UK

Job title: Head Chef
Description
Culinary Leadership Opportunity with BaxterStorey UKWe are seeking a skilled Head Chef to join our team, who shares our passion for delivering outstanding food experiences and is dedicated to building a career with us.
Job Description
The successful candidate will be responsible for leading, inspiring, and supporting direct reports to deliver exceptional standards, building positive relationships with clients and other key stakeholders, and achieving business-critical KPIs, including Health and Safety, Sustainability, Financial, and Governance.
Key Responsibilities
Leading and supporting direct reports to deliver exceptional standards, building positive relationships with clients and other key stakeholders, and achieving business-critical KPIs, including Health and Safety, Sustainability, Financial, and Governance.
Requirements
To succeed in this role, you will need proven experience working as a Head Chef or similar role, an obsession for food and creating experiences, and excellent coaching, delegation, and influencing skills. You will also require the ability to prioritise multiple projects in a fast-paced environment, a high attention to detail, and the ability to adapt to challenges and opportunities with a solution-oriented perspective.
Benefits and Development Opportunities
We offer a comprehensive package of benefits, including bespoke training and development opportunities, apprenticeships for all experience levels, pension and life insurance, and discounts available from HAPI app and local retailers.
Our wellbeing hub and employee assistance programme ensure that you have access to support when you need it most.
Why Choose BaxterStorey UK?
We pride ourselves on being an inclusive employer, welcoming applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment where each employee feels respected and valued.
Join us and bring your unique perspective to our team, and be part of setting the standard for workplace hospitality.
Core Values
We strive for better, never settle, never compromise, and lead the way in blazing our own trail. We are upbeat, motivating, and inspiring, radiating our love for what we do through our food and people. We work together to push creativity, protect the planet, and support local communities.
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Kitchen Porter
Hilton Grand Vacations- Ballater
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Sous Chef
Hilton Grand Vacations- Ballater
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Chef De Partie
Reed- Ballater
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Breakfast Chef 5 Hotel
Reed- Ballater
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Pastry Sous Chef
Reed Hospitality & Leisure- Ballater
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Pastry Sous Chef
Reed Hospitality & Leisure- Ballater
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Cleaner
Sodexo Group- Ballater
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Catering Assistant
Term time Aspris- Mark
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Cafe Supervisor
Spider- Aboyne
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Sous Chef Restaurant
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Kitchen Assistant
Full time Gordon's Tearoom (Top Level)- Braemar
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Sous Chef
Ellis Mack- Inverurie
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Chef de Partie
ASVA: Association of Scottish Visitor Attractions- Aberlour
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Sous Chef- Pastry
Edrington- Aberlour
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Chef De Partie
Edrington- Aberlour
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Chef De Partie
KPI Recruiting- Grantown-On-Spey
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Chef de Partie
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