Skilled North Indian - Wembley, United Kingdom - RS PROPERTY LTD t/a Anandha Bhavan

Description

Job Title:
Skilled North Indian Chef Job setting/location: restaurant in

London Salary:
£27,000 (based on 40 hour per week) permanent full time Description: This is a very challenging and highly skilled role requiring specialty culinary expertise with 5 or more years of experience with necessary excellent skills and creativity to cook the ethnic traditional meals.

The key duties of the role are:

• prepare and produce traditional North Indian specialty non-vegetarian (including all types of Biriyani, curries) vegetarian, Sea-food dishes, snacks and desserts using North Indian freshly prepared spices.

- prepare food from scratch including restaurant's own masala, marinade, sauces and batter from ingredients
- plan, prepare and cook all types of North Indian food from various North Indian regions maintaining original taste without variation by cooking in clay pots.
- plan the menu and update from time to time according local and seasonal produce, customer needs and demands
- consider and prepare meals carefully by using his own skills in making variations or alterations to 'nut-free' and allergic conditions
- ensure efficiency in the kitchen, and the high standards and reputation of the business is maintained
- ensure up to date with relevant training and courses regarding hygiene and food safety management
- manage and control the food portion, stock that is used for production, including ensuring all stock is stored appropriately


Job Types:
Full-time, Permanent


Salary:
From £26,000.00 per year


Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Chef: 1 year (preferred)

Work Location:
In person


Reference ID:
North Indian Chef 5434


Salary:
Up to £26,000.00 per year


Benefits:

• UK visa sponsorship

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Wembley: reliably commute or plan to relocate before starting work (required)

Work Location:
In person


Reference ID:
North Indian Chef 5434