Chef de Partie - London TW NY - Chef & Chef Ltd

Description

Key Responsibilities:

• Prepare, cook, and present high-quality dishes within your section.
• Assist the Head Chef and Sous Chef in developing new menu items and recipes.
• Ensure all food is prepared according to standard recipes and presentation guidelines.
• Manage and train commis chefs or kitchen assistants working in your section.
• Maintain cleanliness and organization of your section and work area.
• Check freshness, quality, and proper storage of ingredients.
• Follow all food safety, hygiene, and health & safety regulations.
• Monitor portion and waste control to maintain cost efficiency.
• Communicate effectively with other kitchen and service staff to ensure smooth operations.

Requirements:

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Strong understanding of cooking techniques and kitchen operations.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Excellent attention to detail and commitment to quality.
• Culinary diploma or relevant qualification (preferred).
• Food safety and hygiene certification (preferred).

Personal Attributes:

• Team player with good communication skills.
• Passionate about food and cooking.
• Reliable, punctual, and organized.
• Positive attitude and willingness to learn.

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

• Employee discount
• Flexitime
• Referral programme

Work Location: In person