Flexible Hours Catering Assistant - Banbury, United Kingdom - Oxford University Hospitals NHS Foundation Trust

Oxford University Hospitals NHS Foundation Trust

Verified Company

Banbury, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Ever thought about working for the NHS? The Horton Hospital is looking for a highly motivated individual to join the in-house Catering team.

The Catering team are responsible for providing all patient food from breakfast through to lunch and supper, therefore if you have experience of working in a pressured catering environment and have demonstrable experience of working autonomously, along with being a confident communicator, why not consider joining our team.

The role on offer is a flexible hours position and is there to support the service with cover for staff sickness and annual leave.

Training will be provided with 52 annualised hours a year.

In return for your hard work, we will offer you:

access to a number of local and national discounts
on holidays, insurance, shopping and a whole lot more

- an industry leading pension
- an environment where you can expect to be supported and developed.

Patient meal service and cleaning duties in the catering department and working in central dish wash

The Trust comprises of four hospitals - theJohn Radcliffe Hospital,Churchill HospitalandNuffield Orthopaedic Centrein Headington and theHorton General Hospitalin Banbury.

Assist in the cleaning of department and working in the central dish wash area

Whilst storing stock, rotate and check all use by dates, removing out of date items;
Assist with the preparation of food requirements for the meal services, including the preparation of sandwiches and salads, ensuring the correct use by date and allergen information is displayed;
As part of a team, ensure that all food is delivered within the agreed service delivery times;
As part of a team check ward kitchen fridges and record fridge temperatures in individual record keeping books, taking appropriate action if the temperature is not within agreed range;
As part of a team to deliver food items across the hospital site including patient provisions to wards and to restock the main Ward Catering store area;
As part of a team, take part in the cleaning and replenishment of the site vending machines ensuring that stock is rotated and that out of date items are removed and that these items are recorded on the food wastage system;
Ensure that all vending machine defects are reported and promptly addressed;
As part of a team to clean and replenish the snack box fridge, for out of hours use, collecting the completed delivery notes and returning these back to the Catering office;
As part of a team deliver and collect patient menu's to and from wards, returning them to the Catering office for input onto the menu collation system within the agreed timeframe;