Indian chef - London N DP - St Pancras Inn

Description

Indian Chef – Bombay Canteen (Opening 1st December)

We're looking for an experienced and passionate Chef to join our team at Bombay Canteen, our exciting new restaurant opening soon

Key Responsibilities:

• Lead and support the kitchen team for smooth daily operations.
• Prepare and present high-quality, consistent dishes.
• Help plan menus with seasonal and customer-focused ideas.
• Maintain top hygiene and food safety standards.
• Manage stock, control waste, and order supplies.
• Train and motivate junior staff.
• Work closely with the service team to ensure great guest experiences.

Requirements:

• Proven experience as a Chef in a busy restaurant or hospitality setting.
• Strong leadership and teamwork skills.
• Excellent cooking and presentation skills.
• Good knowledge of food safety and hygiene.
• Ability to work well under pressure and manage time efficiently.

Join us and be part of an exciting new dining experience at Bombay Canteen

Job Types: Full-time, Part-time

Pay: £12.21-£19.95 per hour

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount
• Health & wellbeing programme

Ability to commute/relocate:

• London N1 9DP: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Kitchen: 1 year (preferred)

Work authorisation:

• United Kingdom (preferred)

Work Location: In person