Catering Assistant - Royal Tunbridge Wells, United Kingdom - Maidstone and Tunbridge Wells NHS Trust

Tom O´Connor

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Tom O´Connor

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Description

We are currently recruiting for a full time catering assistant to work in our busy catering department at Tunbridge Wells Hospital.

The position is in the main kitchen primarily working in the chiller room picking, packing and delivering frozen patient meals to the wards.

The position is full time working 37.5 hours per week - working 5 days out of 7 on a rotating shift pattern.

You will have some previous catering experience and be able to demonstrate good communication and customer service skills.

You will be able to show total flexibility in your approach to work and have the ability to think on your feet.

We operate a three week roster and the shift starts at 7am to 3pm. You will be required to work weekends and bank holidays.

Maidstone and Tunbridge Wells NHS Trust is a large acute hospital Trust in the county of Kent.


The Trust provides a full range of general hospital services and some areas of specialist complex care to around 500,000 people living in the south part of West Kent and the north part of East Sussex.

The Trust's core catchment areas are Maidstone and Tunbridge Wells and their surrounding boroughs.

We work from two main clinical sites:
Maidstone Hospital and Tunbridge Wells Hospital at Pembury.

Tunbridge Wells Hospital opened in 2011 and provides single rooms with en-suites for all in-patients - the first of its kind in the country.


We employ over 6,500 full and part-time staff in a huge range of clinical and non-clinical roles across both of our hospital sites.


Once your pre-employment checks have been completed you will be contacted by Recruitment to arrange your start date which will be in line with one of our Corporate Inductions.


Interview Date:
To be confirmed

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