Chef de Partie - London, United Kingdom - Appcastenterprise

Tom O´Connor

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Tom O´Connor

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Description
Your key responsibilities as the Chef de Partie will consist of:

  • Support, organise, mentor and train members of the kitchen team in line with Company procedures
  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
  • Support the manager in maintaining, ordering and controlling food stocks within budget
  • Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
  • Ensuring high standards of cleanliness of all areas in the kitchen and of equipment

Working Pattern: 40 hours, 7am to 3.30pm


Skills and Experience
The experience and knowledge we are looking for from our future Chef de Partie include:

  • Proven experience of working within a kitchen
  • Excellent communication skills & a strong team player
  • Outstanding timekeeping skills
Chef de partie salary

  • Competitive

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