Sous Chef - London, United Kingdom - Appcastenterprise
Description
Job DescriptionWithin this premium school setting, you will have most weekend off and all day time hours split over 5 days per week which makes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greaterwork, life balance.
Your key responsibilities as the Sous Chef will consist of:
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Adhoc duties to support the catering team and services
Shift and work pattern; Full time, term time only,
weekends off.
Skills and experience
The experience and knowledge we are looking for from the future Sous Chef include:
- Genuine interest in customer service excellence
- A great team player
- Catering experience desirable but not essential
- £31,500
ACX
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