Sous Chef - Bury St. Edmunds, United Kingdom - D&A Recruitment

D&A Recruitment
D&A Recruitment
Verified Company
Bury St. Edmunds, United Kingdom

1 week ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter
Description
I am currently in need for a sous chef for my restaurant in
Freckenham, Cambridgeshire. Start
ASAP. £27000-£28000 per year +
additional bonuses. Discounts. Accomodation available.
Training and Development Programs.

Company requirements**:


  • Ability to adapt in a fast pace kitchen
  • Creativity to produce a full menu suited to the environment
  • Exceptional cooking skills
  • A passion for food and customer service
  • Ambitious nature which in turn generates growth
  • Positive attitude
  • Previous chef experience
  • Fresh Food Experience

Company benefits:


  • Salary of up to £27,000 £28,000 per annum
  • Training and career development
  • Discounts across the company
  • A lucrative bonus scheme
  • Rewards & recognition
  • Live in is available
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