Breakfast Waitress - Glasgow, United Kingdom - Argyll hotel
Description
Job Summary:
We are seeking a friendly and customer-oriented Server to join our team.
As a Server, you will play a crucial role in providing excellent service to our guests and ensuring their dining experience is enjoyable.
Your main responsibility will be to take orders, serve food and beverages, and provide assistance to guests as needed.If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Greet guests and escort them to their tables
- Present menus and provide detailed information about the dishes and beverages
- Take accurate food and drink orders from guests
- Relay orders to the kitchen staff and ensure timely delivery of food and beverages
- Upsell additional items, such as appetizers, desserts, or specialty drinks
- Serve food and drinks to guests in a professional and courteous manner
- Check on guests throughout their meal to ensure satisfaction and address any concerns
- Clear tables and clean up after guests have finished dining
- Assist with setting up tables and maintaining cleanliness in the dining area
- Collaborate with other team members to provide exceptional service
Qualifications:
- Previous experience in a restaurant or hospitality setting is preferred but not required
- Excellent guest service skills with the ability to anticipate guest needs
- Strong time management skills to handle multiple tasks efficiently
- Basic math skills for handling payments and making change accurately
- Knowledge of food safety guidelines and practices
- Ability to work well in a team environment
- Willingness to help out in other areas of the restaurant as needed, such as assisting in the kitchen
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and qualifications required. Additional tasks may be assigned as needed.
Job Types:
Full-time, Part-time
Salary:
£7.64-£10.42 per hour
Expected hours: 30 per week
Schedule:
- Every weekend
- Monday to Friday
- Weekend availability
- Weekends only
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location:
In person
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