Kitchen Supervisor - London, United Kingdom - CS Recruitment

CS Recruitment

Verified Company

London, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Kitchen Supervisor - Ramen Restaurant

Japanese Cuisine £33,000 - £35,000

The Kitchen Supervisor/ Sous Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is always maintained at the highest level.

This role is very much hands-on, requiring attention to detail and a positive work attitude.

The job will not only consist on taking responsibility and supervising but also helping and assisting with food prep, cooking and cleaning.

We are looking for someone that can take responsibility and is an excellent leader and team player
Being responsible for the smooth day to day running of all kitchen operations
Being responsible for smooth running of service and ensuring quality and high standards are kept in all the food we produce and deliver
Being responsible of kitchen staff recruitment and training
Oversee and supervise kitchen staff and assess staff's performance
Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
Managing food inventory needs, stocking and ordering, as well as coordinating food orders and kitchen equipment
Managing relationship with suppliers, ensuring that they supply quality goods at affordable prices
Managing food waste and keeping food cost within our internal targets
Being responsible for health and safety as well as food hygiene practices
Ensure kitchen records are performed appropriately in a timely manner and are all up to date

Qualifications and Skills
As a team leader we are looking for someone that is:

Hardworking, responsible, reliable and kind
Has a quality first mentality and is able to produce excellent highquality food and ensures everyone in the team follows the same standard
Consistently works to improve standard and high quality of our food
Has excellent organizational skills to ensure the smooth running of a kitchen operation
Has strong leadership skills to effectively manage and motivate a kitchen team
Has enthusiasm to help develop skills and grow individuals in the team
Adaptable to change and willingness to embrace new ideas and processes
Has an approachable attitude and promotes a healthy work environment
Positive, passionate about food and looking to help others develop and grow their cooking skills
An excellent team player. Hardworking, responsible, dependable and kind.
Ability to delegate tasks effectively
An excellent communicator, focused, with the ability of multitasking and a keen eye for detail
Previous Sous Chef or Head Chef experience in Japanese cuisine perferred