Sous Chef – Gastropub - Wiltshire, UK

· Job Description · We are delighted to continue collaborating with an excellent group of gastropubs. One of their luxurious properties, a free house with rooms set in the stunning scenery of the Cotswolds, is looking for a Chef De Partie to join their talented kitchen brigade. ...

· Job Description · We are delighted to be assisting a charming gastropub with rooms that's bursting with character. Set in the picture-perfect village of Bourton-on-the-Water, they are known for their warm welcome and hearty, comforting dishes. They are now looking for a Head C ...

· Job Description · Nestled in a charming Cotswold village, this esteemed 3 Rosette gastropub with rooms is celebrated for its modern British cuisine, crafted from exceptional seasonal produce. With a strong commitment to sustainability and provenance, they are now seeking a ski ...

· Job Description · We are so excited to be working with an exceptional gastropub known for its bold, ingredient-led cooking and relaxed yet elevated dining experience. They are currently seeking a passionate and skilled Senior Chef De Partie with experience in high-quality gast ...

· Job Description · Set in a picturesque Cotswold village, our client is an award-winning gastropub with rooms, renowned for seasonal menus and warm hospitality. Part of a distinguished group that champions organic, sustainable dining, they are seeking a skilled Chef De Partie t ...

A seasoned Executive Chef is required to lead our kitchen team and drive the culinary direction of this esteemed gastropub in Oxfordshire. · A seasonal produce-led menu rooted in modern British cuisine. · ...

· Sous Chef – Michelin Guide Inn | Package up to £53,000 · Location: Charlbury, Oxfordshire (Cotswolds) · Salary & Package: £37,000–£40,000 base salary + Tips/Service Charge (worth up to £13,000) = Package up to £53,000 · Accolades: Michelin Guide Bib Gourmand · • Estrella Damm ...

The Suffolk Arms is an award-winning local gastropub making fresh food from locally sourced suppliers. We are looking for a cook/chef that loves the hustle and bustle of the kitchen without the stress. · We love creativity and are primarily looking for an individual with a good a ...

Join one of the Chilterns' most loved independent Country Inns, · set within a beautiful countryside. · Create and develop seasonal menus using locally sourced ingredients. · ...

The Lamb Inn, a renowned countryside pub in Crawley, Oxfordshire, · is looking for a talented and passionate Sous Chef to join our kitchen team. · We're proud to deliver memorable dining experiences in a beautifully restored Cotswold setting, · Featured in the Michelin guide, · T ...

We are looking for a talented Chef de Partie to join our award-winning kitchen team in the heart of the Cotswolds. · A minimum of 2 years’ experience in a similar role · ...

Join one of the Chilterns' most loved independent Country Inns, set within a beautiful countryside. A long-standing local favourite, the venue is renowned for its warm hospitality, intimate atmosphere, and consistently excellent food particularly its celebrated steak & ale pie, S ...

+ Job summary · We're looking for a passionate and driven Chef De Partie to join our team here at The Bull. · + ResponsibilitiesPrepare, cook, and present high-quality dishes, ensuring consistency and attention to detail. · Work across different sections of the kitchen, supportin ...

We're recruiting for a talented Sous Chef Designate to join our team. · ...

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. We combine culinary excellence with warm, authentic hospitality. · We're seeking a passionate and creative Pastry Chef to join our dynamic kitchen team at The Wild Rabbit. · T ...

We are looking for a passionate and talented Chef de Partie to join our award-winning kitchen. This is an outstanding opportunity to work alongside Callum Graham and his team, · Execute dishes to fine dining standards, following menu specifications with precision · Deliver daily ...

Chef de Rang – Fine Dining Restaurant, The Cotswolds · Location: Kingham, The Cotswolds · Salary: Approx. £30,000–£40,000 per annum OTE (base salary plus gratuities/service charge) · Hours: Full-time, 45 hours/week, any 5 days in 7 (including weekends) · Accolades: 3 AA Rosettes ...

We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. · Lead the bar operation day to day, ensuring consistently high standards of service, quality and presentation · ...

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. · SALARY: £13.25 per hour + overtime. Weekly pay. · HOURS: 30 hours per week, including weekends · About Us · The Wild Rabbit in Kingham is a fine di ...

We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. · The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, · A natu ...