Senior Sous Chef - Ledian Gardens - Etab Recruits

Description

Senior Sous Chef – Maidstone
Full-Time | 5 days over 7 | £42,000

We're looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone.

With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic environment.

About the Role:

As Senior Sous Chef, you'll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups.

You'll play a key role in maintaining high kitchen standards, leading the team, and ensuring every service runs smoothly.


Key Responsibilities:

Oversee daily kitchen operations across multiple outlets



Support and develop a passionate brigade of chefs



Maintain excellent food quality, presentation, and hygiene standards



Assist with menu creation, stock control, and cost management



Deliver consistency across restaurant service, events, and pop-up activations


About You:

Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen



Experience working in event catering, visitor attractions, or multi-outlet operations



Strong leadership, organisation, and communication skills



Passion for fresh, seasonal ingredients and creative menu development



Flexible approach – 5 days over 7, including weekends and event days


What's on Offer:

£42,000 (DOE)



Exciting, varied workload across restaurant and events



Career growth and development opportunities



Supportive, professional team environment

If you're a motivated chef who thrives on variety and creativity, we'd love to hear from you.

Apply today to join the team in Maidstone and be part of a vibrant hospitality destination that celebrates great food and memorable experiences