Assistant Head Sommelier - London, United Kingdom - COYA City

COYA City
COYA City
Verified Company
London, United Kingdom

2 weeks ago

Tom O´Connor

Posted by:

Tom O´Connor

beBee Recruiter


Description

MONDAY TO FRIDAY ROLE
An amazing opportunity is now available to join the COYA Team. COYA's London restaurants are located in vibrant Mayfair and the City. Other locations are across the Middle East, Paris, Mykonos, Monte Carlo, Paris, Barcelona and Marbella


Born from the spirit of adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.

The group has won countless awards, including 'Restaurant of the Year' at the London Lifestyle Awards 2017 and is best known for its lively atmosphere.


Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop.

We thrive on our team members being the best they can and working to their full potential.

We are looking for an experienced, passionate and dedicated Assistant Head Sommelier to join our successful wine team.


As Assistant Head Sommelier at COYA you can expect:

  • Enhanced holiday package
  • 32 days holiday (including bank holidays)
  • Annual uniform allowance
  • Long service award
  • High street, leisure & retail discounts
  • Opportunities to travel and work around the world with COYA
  • Endless opportunities to grow and develop. We really believe in promoting from within.
  • Employee Referral Program
  • Global Dining Discounts with COYA and sister venues
  • Family meals twice a day
  • Generous gift when you become a parent

The ideal Assistant Head Sommelier would have the following experience and abilities:

  • A minimum of 1 year experience in a similar role preferably in a fine dining environment
  • Intermediate financial understanding with experience in stock management
  • Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable
  • Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous)
  • Attention to detail with good customer service
  • A team player, proactive with a can do attitude
  • Ability to work under pressure
  • Good command and understanding of English with the ability to communicate confidently
  • Committed to personal development and a passion for working with people

INDFOH

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