Production Team Leader 05:30-14:00 - Caistor, United Kingdom - Three Oceans

Three Oceans

Verified Company

Caistor, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

About the company:

Three Oceans supply some of the UK's biggest food service and cash and carry brands with a diverse range of products.

Set up nearly 30 years ago, Three Oceans focus on procuring only the best available fish and have built a unique international alliance of both fishery and primary processing partners around the world.

Experience Required:
At least 1 years' experience in managing a fish processing line.

About the Role:

KEY RESPONSIBILITIES

Plan achievement
Through the management and control of services and materials, and the motivation and organisation of staff, ensure agreed production plans are met within agreed time frames.
Cost control
To manage and control the area so that manufacturing targets are met or improved without compromising on safety, quality and output and waste.
Human resources
To develop your team to achieve maximum potential
Quality
To strengthen, develop and follow the correct procedures and programmes to ensure that any products leaving the section comply with the agreed specifications. To monitor staff in regards to personal hygiene and to make sure housekeeping never falls below the GMP standard.
Safety
Through training, education and example create a culture for an injury free workplace within the section, leading to a systematic improvement in the health and safety and welfare of the section through follow up of any incidents with the health and safety team.
Attainment of material, labour and manufacturing targets and adherence to the schedule. Control of packaging materials and additions.
Motivation, leadership, discipline, and safety of your team. Effective communication.
Maintenance of quality, housekeeping and hygiene standards. Keep your area clean, dry and presentable.
Ensure that planned production requirements are met.
Ensure quality, safety, hygiene, and housekeeping standards are maintained and that equipment is operated in the defined manner to produce products to spec.
Ensure that production line documentation is accurately filled out
Ensure products are produced to high standards as specified in the Documented Work instruction and product visual guides.
Adopt the policy of 'would I buy it' in reference to product quality to emphasise the phrase, 'quality is the responsibility of everyone'
Ensure that all machinery is turned off when not in use and that you and your team abide by the necessary shut down procedures.
Communicate to your team any visits which are likely to take place within the factory; there may be our Costumers or other important parties.
To create constructive ideas to contribute to the efficient running of your production lines.
Ensure that you and all members of your team who enter the factory wash and sanitise hands and that protective clothing is always worn correctly.
Shoes must be washed and sanitised using the appropriate equipment when entering the factory.
Ensure that shift hand over is communicated effectively
Attend (and contribute to) 'local' briefing sessions which includes the 'core' brief and the companies Key Performance indicators.
Ensure that all Process Equipment is operated and controlled correctly, efficiently in the most cost-effective way and that Factory Operatives are trained to the highest standards possible in process operation.
Ensure that you and your team are constantly checking packaging for physical defects, you must take the necessary corrective action, (please refer to 9 above).
Ensure Production Filling machines to be filled in the correct manner. Finished products must be checked for visible and legible coding, all products must be clean before packing.
Ensure good housekeeping practice is maintained. Ensure quality control checks are carried out and recorded as specified and take appropriate corrective action.
Constantly look for and suggest how to refine and improve procedures and methods.
Report machinery problems that cause waste and spillage. Minimise waste changeover through effective set-up of equipment, maintain lowest possible rate of wastage by ensuring compliance with procedures and specifications
Communicate appropriate company policies and issues to your team.