Catering Assistant - West Bromwich, United Kingdom - Sandwell and West Birmingham NHS Trust

Sandwell and West Birmingham NHS Trust

Verified Company

West Bromwich, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

The catering department at Sandwell Hospital is looking to recruit a part time experienced Catering Assistant to work within our central wash up area

Duties include using a flight dishwasher, washing patient and retail crockery and cutlery, associated general/deep cleaning duties and completion of control paperwork.

Applicants must have previous catering experience with high standards of work, be an outgoing, hard-working and enthusiastic individual that is able to work on their own initiative.

Hours 15 hours per week

Shift pattern

Week One

Monday, Wednesday, Friday 17.45pm pm, Saturday & Sunday 17.30pm pm

Week Two

Monday to Friday 17.45pm pm

Week Three

Monday, Thursday, Friday 17.45pm pm, Saturday & Sunday 17.30pm pm

Week Four

Tuesday, Wednesday, Thursday 17.45pm pm Saturday & Sunday 17.30pm pm

Applicants are required to be flexible in their approach to hours and duties and able to work additional shifts as and when required.

To carry out a wide range of general catering duties in an efficient and effective manner to ensure that a high quality service is provided at all times.

This post has a significant amount of personal contact with Staff, Patients and Members of the Public.

We understand that work is only one part of life. We are committed to helping colleagues achieve the best possible work/ life balance. We are proud to offer supportive, inclusive and family friendly employment and flexible working policies.

We have a wide range of professional services and employee networks to help our colleagues be at their best and find support if they need it.

To carry out basic food preparation, packing, labelling and chilling of sandwiches and other food products, according to set recipes and procedures.
Packing and labelling of preprepared food commodities for patients special diets.
To carry out basic cooking duties including breakfast and back bar items.
To operate cash registers and reconciliation of monies in line with departmental policies and procedures.
To prepare and deliver hospitalities in accordance with hospitality forms.
To clean, fill and attend to vending machines on a daily basis.
To serve meals in the staff dining room and other associated areas as required and to portion food in the correct manner according to portion controls for patients and the retail service.