Care Home Cook - Bury, United Kingdom - Churchlake Care
Description
Core Responsibilities & Duties:
- Prepare menus for the nursing home considering the content, balance, colour and nutritional values, in line with agreed budget
- Prepare, cook and serve wellpresented meals at the agreed times, minimising any food wastage
- Provide residents with three full meals each day (at least two of which must be cooked) at intervals of not more than five hours during the day
- Ensure that hot and cold beverages and snacks are always available
- To prepare special diets for residents as directed by the nursing staff
- Ensure provision of cultural or religious dietary needs as per individual care plan
- Help carry out stock takes at the end of each month
- Have full understanding of H.A.C.C.P, ensure all staff adhere to H.A.C.C.P and all documentation is completed and signed by the appropriate staff
- Ensure that the Health and Safety standards in food provision areas are met at all times
- Maintain an agreed deep cleaning schedule for the kitchen
- Comply with equipment approved usage guidelines and to work in a safe manner
- Assist in the preparation of function menus and costing
- Cooperate with special requests from the Home Manager and residents wherever possible
- Complete all mandatory training as required by the Home
- Carry out any other reasonable tasks as expected by the Registered Manager
Job Types:
Part-time, Permanent
Part-time hours: 16 per week
Salary:
£10.00 per hour
Schedule:
- Day shift
Work Location:
One location
Reference ID:
MFCX116
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