The Crown Hotel Kitchen and Chef Academy - Harrogate, England

Job summary

Join us at RBH and learn a variety of skills in a professional kitchen at The Crown Hotel Harrogate. With service in A la carte dinner, groups, banqueting and events, as well as breakfast, afternoon tea and coffee shop, you'll work alongside senior chefs and refine essential cooking techniques.

Responsibilities

• Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
• Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
• Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
• Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
• Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
• Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
• Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.

Qualifications

• Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
• Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
• Understanding of basic food prep techniques and a commitment to improving your skills.
• Strong attention to detail, especially regarding cleanliness and food safety.
• Team-oriented mindset, able to take direction well and support colleagues as needed.
• Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.

Job description