Asistente de Gerente de Restaurante - Penrith, United Kingdom - Another Place, The Lake

Another Place, The Lake
Another Place, The Lake
Verified Company
Penrith, United Kingdom

3 weeks ago

Tom O´Connor

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Tom O´Connor

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Are you a seasoned Assistant Restaurant manager? Are you ready to take on a new challenge? Do you enjoy lake views, exploring the fells, and paddleboarding after work? If so, we want you Join us and be part of a team that values connection, creativity, and making a positive impact on people's lives.


If you love the idea of sinking your teeth into a new challenge with the fells on your doorstep, then this may be the place for you.

Located on the shores of Ullswater, Another Place, The Lake is a relaxed, professional place to work with a passionate team that values friendship, flexibility and variety.

Another Place Hotel - a place to take your hospitality career to new heights.

With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest's holiday.

Our three core values - We Care, We Notice, We Change - show what it means to work for a hotel which goes above and beyond for our team and guests.

At Another Place, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime.


The role:

***Reporting to the restaurant manager and food & beverage manager, you will assist in managing the hotel's restaurant with an excellent annual turnover. You will be a key player in a large and ever evolving food and beverage operation of £2.5 million per year. You will bring plenty of industry experience and strong leadership skills to the role and your warm and professional personality will fit perfectly with our culture of "relaxed professionalism". As well as delivering an unrivalled dining experience, you will work closely with our F&B manager and head chef to express our passion for food in a lakeside location.

The Living Space bar is our casual dining option. Expect deep-set sofas, views of the lake and a crowd-pleasing menu for lunch or dinner. A place for eating, meeting and lounging on sofas.

The menu is fresh, bold and distinctive, and the bar serves all the usual suspects, including Champagne, wine, coffee, seasonal cocktails and our favourite range of gins.

The bright, comfortable space has doors onto the terrace.

Rampsbeck Restaurant is a relaxed space with an open kitchen and views to the lake.

Our three-course menu is inspired by the region's produce - dishes that showcase heritage ingredients and flavours that occur naturally within the landscape, with contemporary flare.


The Glasshouse restaurant is Victorian-style addition to our 'Outside' rooms and spaces and the closest building to the water's edge.

Neatly positioned next to the vegetable and herb garden with an outside terrace and panoramic views of the lake the Glasshouse serves Cumbrian mezze boards through the day.


Our restaurants run in a fast-paced environment, so we're looking for someone who passionate about service and going the extra mile and performs well under pressure.

Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do.

Our commitment to our team is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.


What your days could look like:

  • Assisting the manager in recruiting restaurant team.
  • Managing rotas, timesheets, and wages in line with business needs.
  • Supporting team training, development, and performance management.
  • Actively engaging in the restaurant's daily operations.
  • Supervising the restaurant to exceed guest expectations.
  • Handling and resolving guest complaints.
  • Assisting in other departments as needed.
  • Considering the needs of other hotel departments.
  • Ensuring the security of stock, premises, and cash.
  • Upholding restaurant standards and statutory licensing regulations.
  • Following COSHH and health and safety procedures.
  • Implementing fire procedures and team training.
  • Enforcing the Health and Safety Policy promptly.

Job skills & requirements:


  • Supervisor experience in a similar setting
  • Previous experience of managing a team
  • A good knowledge of customer care/ complaint handling
  • Barista experience
  • Experience in cash handling
  • Computer literate
  • Wine and drinks knowledge
  • Good attention to detail
  • Calm under pressure
  • Organised
  • Attention to detail and ability to maintain accurate records.
  • Good working knowledge of Microsoft Word & Excel
  • First Aid
  • Food Hygiene
  • Health and Safety.
  • Ability to work in a busy environment.
  • Ability to work on a variety of tasks simultaneously
  • Confidence in dealing with staff and guests
  • Good working knowledge of Microsoft Word & Excel
.

  • Good communication skills
  • Good Leader
  • Decision maker
  • Methodical
  • Minimum of Maths and English Grade C or above qualification.
  • Budgetary/ costing experience
  • Care about our team and our environment

What we can offer in return:

  • A relaxed, professional p
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