Sous Chef - London, United Kingdom - Appcastenterprise
Description
Job description
Your key responsibilities as the Sous Chef will consist of:
- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Operate the till point as required throughout service, ensuring correct procedures are used
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Adhoc duties to support the catering team and services
Skills & Experience
The experience and knowledge we are looking for from the future Sous Chefinclude:
- Genuine interest in customer service excellence
- A great team player
- Catering experience desirable but not essential
Sous Chef salary Casual
- £18.81 per hour (hourly rate includes 12.07% Holiday added)
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