Shift Manager - Aberdare, United Kingdom - CV TECHNICAL LTD

CV TECHNICAL LTD
CV TECHNICAL LTD
Verified Company
Aberdare, United Kingdom

2 weeks ago

Tom O´Connor

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Tom O´Connor

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Description

Shift Manager - Bakery

Llantrisant, Rhondda Cynon Taf

06:00 - 14:00 / 14:00 - 22:00

£33,000

Engineering & Operations Manager

  • To manage, maintain & develop staff & machinery in a manner that will ensure the team consistently achieve the targeted levels of performance, in the most costeffective manner.
  • To provide outstanding leadership, continuously challenging, innovating and improving performance in all production areas.
  • To be responsible for 1 bakery shift, including material flows into the factory, deboxing and seasoning areas.
  • To oversee production, maintain highest standards of quality and safety, improve efficiencies facilitate all product launches.

Health & Safety

  • Specifically maintaining high Health and Safety standards ensuring compliance with Health and Safety Policies and Procedures for both employees and contractors.
  • Any knowledge or observation of an unsafe practice whether relating to Health and Safety, Transport, Food Safety or Hygiene, must be investigated by you and reported to a Director with appropriate steps taken to both remedy any immediate danger and preventreoccurrence.

Quality:


  • To drive continuous quality improvement through the bakery manufacturing teams.
  • To embed and proactively manage the site's food safety structure.
  • To ensure compliance to the site's food safety, quality and integrity procedures.
  • To ensure products are consistently produced to customer specifications and QAS requirements.
  • To continuously monitor and implement plans to reduce waste due to poor quality alongside the Quality Manager

Factory Performance

  • Drive Improvements to out material handling. Implementation of De boxing area, with procedure and systems. Elimination of cardboard and hard plastics into bakery.
  • Ensure targets are met for both labour cost % and absolute labour cost.
  • Evaluate and implement all seasonings to be decanted into seasoning room with the intention of eliminating all packaging from seasonings, pastes and fluids entering the bakery.


If you feel this is of interest, please send your CV directly to Cameron Stevens or call for a confidential discussion on.

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