Sous Chef - London, United Kingdom - Search Consultancy
Description
Sous Chef- Monday to Friday
- Premium B&I Site
- 07:
- Up to £35,000 per year plus paid overtime
- Every weekend off
- Hospitality and Staff Dining
- A culture of training and development with unique opportunities for career development
- Highly regarded operator with extensive plans for growth
Three words that do not often come up in a chef's vocabulary, yet this is exactly what this position is offering Within this premium B&I setting, you will have every weekend off and all day time hours split over 5 days per week whichmakes this role a great way for a Chef to continue working with fresh food, cooked to the highest standards but with much greater work/ life balance.
- Unique opportunities to progress through personalised career paths into Senior roles
- Industry renowned training to help develop and enhance your skills
- Bank holiday enhancements
- Cycle to work scheme
More jobs from Search Consultancy
-
Waiting Staff
Cranleigh, United Kingdom - 6 days ago
-
Service Desk Advisor
Aberdeen, United Kingdom - 2 weeks ago
-
Plumber
Edinburgh, United Kingdom - 6 days ago
-
Dual Fuel Smart Meter Engineer
Kirkwall, United Kingdom - 3 weeks ago
-
Finishing Groundworks Gang
Blackpool, United Kingdom - 6 days ago
-
Customer Service Advisor
Leeds, United Kingdom - 2 weeks ago