Kitchen Porter - London, United Kingdom - The Parakeet
Description
Opening in March 2023, The Parakeet is a new Public House and Dining Room that will be situated in the heart of Kentish Town.
We are looking for a energetic Kitchen Porter to join our talented opening team at The Parakeet.
This is an exciting opportunity to join one of the city's most anticipated restaurant openings of the year, contribute to a quality driven dining experience and partner with some of London's finest chefs.
The kitchen, headed up by Head Chef Ben Allen (Ex-Brat), has been uniquely designed with wood fire ovens and charcoal barbecues to deliver an evolving seasonal menu celebrating the best local produce.
Our kitchen harnesses a zero waste ethos with a menu consisting of crafted snacks, delectable small plates and on Sundays, roast suppers for end of week feasting.
You are:
- You are a team player with a strong work ethic and good communication skills
- Energetic, positive and punctual.
- A professional who is driven by high standards and shows the best example of conduct
- Enthusiastic about learning new skills and growing within the team
- Hungry to develop your experience within hospitality
What to expect:
- A unique kitchen environment with a bespoke charcoal grill and wood fired oven driving the service.
- Opportunity to be involved in menu development and creation.
- A zerowaste approach to cooking with preserving, pickling, and fermenting.
- A workplace culture where collaboration and the sharing of ideas is encouraged.
- Competitive wages and benefits.
The perfect space to enjoy great local beers and ales alongside a a selection of carefully curated wines and spirits.
With a focus on local and seasonal produce, the kitchen delivers a woodfired menu of delectable small plates and on Sundays, the best roasts in the city.
INDBOH
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