Restaurant Team Member - Dartford, United Kingdom - Campanile Hotel Dartford

Campanile Hotel Dartford

Verified Company

Dartford, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Job Location:
Campanile Dartford Hotel

Job Title:
Restaurant Team Member

Pay:
£10.42

Hours: 20+

Shift Pattern:
Including weekends weekdays, mornings, evenings and bank holidays

Usual working shifts:
6am - 11am and 3pm - 11pm

Full Job Description

Campanile is one one of the six brands of Louvre Hotels Group, the fifth largest hotel chain in the world.

Campanile hotels are two/three-star hotels and are characterised by the homely atmosphere and the informal, but professional contact with our guests.

There are 17 hotels across the UK in cities such as Liverpool, Manchester and Glasgow. The number of rooms in our hotels varies from 47 to 130 rooms. Most of the Campanile hotels also have a restaurant, bar and one or more meeting room

At Campanile, we are not just looking fo skills and experience; personality is equally important We are a family and we are looking for an enthusiastic person to join us.

If you have passion to deliver great customer service, you have the positive attitude, and you enjoy interacting with people continue to read

Waiting Staff key duties include:

Participate in the organisation and preparation of the department for service
Contribute in the afterservice cleaning and preparation for the next shift
Work with the back of house staff to ensure smooth running of service and guest satisfaction
Table service taking orders, giving drinks and food and clearing the tables
Prepare and clean the meeting rooms and coffee area, this will include working with BOH and the sales coordinator to ensure client's requirements are met
Participate in the opening and closing of the department, this includes cashing up and filling in paper work
Ensure food hygiene and health and safety compliance

What we are looking for:

Good communication skills
Have a great personality and comfortable with interacting with guests on a daily basis
The ability to work as part of a team as well as on your own initiative
Previous experience in food and beverage (desirable)
Have the ability to under pressure and in a face paced environment
Multitask, take direction from senior staff and adapt to the company's needs
Have pride in what you do, with the ability to build a rapport and long term relationships with our guests