Food Safety - Peterborough, United Kingdom - British Sugar

British Sugar
British Sugar
Verified Company
Peterborough, United Kingdom

2 weeks ago

Tom O´Connor

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Tom O´Connor

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Description

Job Purpose


Reporting to the Technical Manager and working as part of a flexible central office based FSQ team The primary focus of this role is the provision of detailed Product Technical information to internal and external customers.

Responsible for Technical Information databases and corporate specifications on the document management system and provide administrative support to the FSQ team


Core Accountabilities

  • Responsible for customer generated quality and specification questionnaires with access to external databases as appropriate.
  • Subject Matter Expert in Technical Specifications
  • Responsible for updating customer special requirements in line with commercial team/customer requirements
  • Perform gap analysis on customer requirements to ensure British Sugar can or cannot supply
  • Responsibility to coordinate third party certifications for sites, associated records and supporting data (e.g. Organic, Kosher, Halal, ) alongside FSQ Compliance Lead
  • Responsible for updating Quality and Technical Supplier information for raw materials, packaging and ingredients alongside FSQ Compliance Lead
  • Provision of detailed FSQ information to internal and external customers in both verbal and written form. Generation of period KPI data / reports
  • Support corporate emergency planning administration and resource training organization
  • Demonstrate the highest personal health and safety standards at all times and work with other team members to carry out the tasks safely and effectively.
  • Lead by example in role modelling the British Sugar Values and behaviours.

Critical Skills, Knowledge and Competencies

  • Working knowledge quality and QESH systems (e.g. FSSC22000, BRC, HACCP and GMP)
  • Technical knowledge and experience of managing product specification requirements in the food industry (Ingredients & Packaging)
  • Knowledge of sugar functionality, specifications and associated terminology including an understanding of impact and importance of allergens, origin labelling etc
  • Knowledge of Kosher, Halal, Organic and Fairtrade accreditation criteria
  • Good understanding of Good Manufacturing Practices (GMP) and 5S theories in a fastmoving consumer goods environment
  • Min A level Maths, English & Science
  • Professional qualifications level 3 HACCP & Food Hygiene
  • Knowledge & experience of legislative guidelines for packaging managing food labelling data
  • Knowledge & Expertise in managing Technical data IT systems such as Business Management Systems, Hamilton Grant, Authenticate, Qadex, Sedex, SpecSafe etc
  • General working knowledge of office administration activities.
  • Sound working knowledge of UK and EU food law, particularly those applicable to processing, food contact materials, sugar products and animal feed
  • Knowledge of sugar functionality, specifications and associated terminology
  • We are committed to creating an environment where all our people are treated with respect and given the opportunities to succeed. We want British Sugar to be a great, inclusive place to work for everyone._
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