Chef Apprenticeship - Metropolitan Borough of Solihull - Getting In Limited

    Getting In Limited
    Getting In Limited Metropolitan Borough of Solihull

    22 hours ago

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    Description

    Chef Apprenticeship

    A competitive and dynamic kitchen environment is waiting for you to master our menu, with your food being the reason guests keep coming through our doors. You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.

    Key Responsibilities

    1. Become a champion of brand standards by maintaining exceptional quality and consistency in every dish prepared
    2. Maintain a clean and organized kitchen environment to ensure efficiency and safety
    3. Prepare everything needed before a busy shift to minimize stress and maximize productivity
    4. Cook to specification and work with recipes to deliver exceptional results

    No prior experience is necessary as we can teach you everything. If you are willing to learn and take pride in working with us, we can show you what it takes to become a vital team member in any kitchen.

    You'll be employed full-time in the kitchen under the supervision of passionate chefs alongside your training. As part of this program, you will gain a Level 2 Production Chef Apprenticeship and have the opportunity to support the running of our kitchens, creating amazing moments and ensuring quality never slips for our guests.

    Your Apprenticeship Benefits

    1. A mix of face-to-face and remote catch-ups every 4-6 weeks to track your progress and provide feedback
    2. A combination of on-the-job and off-the-job training, including workshops and webinars, to develop your skills and knowledge
    3. Regular reviews every 12 weeks with the Apprentice, Line Manager, and Lifetime Trainer to discuss progress and set goals
    4. Feedback sessions to discuss progress and areas for improvement
    5. Obtain Functional Skills in English and Maths (if you don't already have GCSE)
    6. 30 hours paid work every week

    Benefits for M&B Staff

    1. Enjoy a massive 33% discount across all our brands when dining out
    2. Experience a fun and supportive work environment with lifelong friends
    3. Funded qualification up to degree level
    4. Pursue your passion for charity and give back to the community
    5. Relax in style with a 33% discount off a cosy stay at our Inn Keepers Lodges
    6. Receive a pension, 28 days paid holiday, high-street shopping discounts, and free shares

    Vacancy Details

    Vacancy Title

    Chef Apprenticeship

    Employer Description

    Mitchells & Butlers operates many of the UK's most famous restaurant and pub brands, including All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs, and The Oak Tree.

    Vacancy Location

    Cornyx Lane B91 2RB

    Wage Frequency

    Custom

    Number of Vacancies

    1

    Vacancy Reference Number

    1000307599

    Key Dates

    Apply From

    07/03/2025

    Closing Date For Applications

    2025-04-02 11:59:59

    Interview Begin From

    Possible Start Date

    2025-04-08 12:00:00

    Training

    Training to be Provided

    Production Chef Apprenticeship L2 including Functional Skills in Maths and English if required

    Skills Required

    Team Working, Organisation Skills

    Salary Information

    16-20 year olds: £8.60 per hour
    21+ year olds: £11.44 per hour

    This apprenticeship program will help you achieve a Production Chef Level 2 Apprenticeship standard over the course of 15 months.

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Chef apprenticeship