Afternoon Cook/ Kitchen Assistant - Minehead, United Kingdom - Eastleigh Care Homes

Tom O´Connor

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Tom O´Connor

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Description
Skills, Knowledge & Qualifications

Required

  • Genuine interest in working within a caring environment
  • Ability to communicate appropriately, effectively and sensitively with staff, Clients and relatives
  • Ability to work under instruction and within a team
  • Hold a current Food and Hygiene certificate
  • Satisfactory police check and check against ISA list (where applicable)
Main Responsibilities

  • Prepare and produce food, to the required standards, for consumption by clients ensuring consideration for dietary requirements
  • Work according to set policies and procedures for the storage of food items, ensuring that they are of the required specification and quality
  • Record all cooking and chilling temperatures to set standards and report any issues to Kitchen Manager
  • Ensure that the proportioning of food is to the agreed specifications at all times
  • Ensure that the kitchen is cleaned to the required standards at all times, particular attention to the end of a shift
  • Ensure that all food is used within the prescribed periods, with particular attention to perishable goods
  • Demonstrate active involvement of the preparation and serving of all meals and snacks within the home
  • Respond to clients comments and requests in respect of the menu
  • Ensure correct disposal of waste products in line with Company policies and procedures
Health and Safety

  • Adhere to food safety standards at all times
  • Conform with any relevant legislation, codes of practice appertaining to Health and Safety legislation and kitchen routines
  • Ensure that you follow safe systems of work and promote safe working practice within the home
  • Report immediately to the Registered Manager, or senior person in charge, any illness of an infectious nature or accident incurred by a client, colleague, self or another
  • Understand, and ensure implementation of, Eastleigh Care Homes Health and Safety policy, Emergency and Fire procedures
  • Report to the Registered Manager, or the senior person in charge, any faulty appliances, damaged furniture, equipment or potential hazard
Training and Development

  • Maintain professional knowledge and competence
  • Attend mandatory training days/courses, on or off site, as and when required
  • Undertake training identified at appraisal
General

  • Promote and ensure the good reputation of Eastleigh Care Homes
  • Ensure that all information of a confidential nature gained in the course of duty is not divulged to third parties
  • Ensure that the security of Eastleigh Care Homes is maintained at all times
  • Ensure that all equipment is clean and well maintained
  • Notify the Registered Manager, or senior person in charge, as soon as possible of your inability to report for duty, and also on your return from all periods of absence
  • Wear uniform as agreed with Eastleigh Care Homes
  • Refer to the Registered Manager, or senior person in charge, any situation which is not within your current responsibility
  • Adhere to all Company policies / procedures within the defined timescales
The post holder must devote their whole time and attention to such duties.

Afternoon Cook £11.00 per hour

Kitchen Assistant £10.10 per hour


Job Type:
Part-time

Part-time hours: 18 per week


Salary:
£10.10-£11.00 per hour


COVID-19 considerations:
All necessary PPE is provided in line with government guidance.

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