Senior Sous Chef - Ipswich, United Kingdom - Rayment Recruitment

Rayment Recruitment

Verified Company

Ipswich, United Kingdom

3 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

**Senior Sous Chef
Up to £35K
Ipswich

Live-In Available**Located in Suffolk, this award-winning Hotel currently holds 2AA Rosette, but the exceptional Head Chef is pushing to achieve 3AA Rosettes.

Rayment Recruitment are looking for a Senior Sous Chef to join a busy four-star luxury hotel in the Ipswich area, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.

This luxury hotel and spa is surrounded by glorious parkland, yet only minutes from Ipswich.

The Hotel combines the romance and charm of a Grade I listed house, with all the comforts of contemporary living.

This luxury Suffolk hotel extends this philosophyto its food, offering a modern, award-winning fine dining restaurant, open every day and an impressive traditional afternoon tea served in their elegant lounges in the main house.

The Venue is a historic building with traditional decor, used today as a plush 4 red star hotel serving award winning cuisine.

Extremely popular for weddings large and small, and an excellent site for corporate hire, it is an impressive and versatile building.

The Role:

The right Senior Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player
As Senior Sous chef, you will be work alongside the Head Chef creating fresh, seasonal dishes for their a la carte restaurant.
You will also train and mentor junior members of the brigade.
You must have proven previous Senior Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.

Skills Required:

The ideal Senior Sous Chef will have a real passion for high level cuisine and fantastic food presentation
Previous experience working at 2AA/3AA Rosette establishments
Be able to work in a team, use your own initiative, and be innovative with concepts and ideas.
Have knowledge of Menu Completion, Stock control and Rotas
Variety of shifts including splits, evenings and weekend.
Driver essential due to location