Catering General Assistant - Fleetwood, United Kingdom - Rossall School
Description
_Rossall School is among the most successful and prestigious independent boarding and day schools in the North West._We are looking for a
Catering General
Assistant or Kitchen Porter to work within a successful and friendly team.
Overall objectives:
To work on a shift system and ensure that the highest possible standard of food and service is given to pupils, staff, parents and visitors at all services at all times.
Main responsibilities:
- To be aware of the daily menu and ensure that relevant hot and cold areas are prepared and condiments, serving spoons etc are available
- To serve food in a professional, helpful and friendly manner
- To ensure all checklists are completed and followed
- To assist the Senior Catering Manager and Head Chef in promoting a Healthy Eating campaign which informs / educates pupils on the healthy options of the day and how to choose a healthy balanced diet
- To ensure all additional requests are carried out correctly and on time (for example match teas, refreshments for meetings etc)
- To work at additional functions or large events as required, greeting guests and serving in a professional manner
- Ensure that all areas of the servery and Dining Hall are spotlessly clean at all times and that appropriate cleaning schedules are carried out
- To be aware of all legislative requirements including health, safety, fire and hygiene legislation
- To attend daily staff briefings
- To keep kitchen areas clean and tidy
- To clean ovens, fryers, hobs
- To operate the dish washer
- Assist with stocktaking when required
- Any reasonable request made by the Head Chef or the Sous Chef on duty
The position is 9am to 4.30pm, Sunday to Friday.
The position is term-time (35 weeks) plus 6 weeks during the summer holiday and 2 weeks at Easter.
There is also a requirement to work extra hours throughout the year for events, functions and lettings during school holidays.
Job Types:
Full-time, Permanent
Salary:
£10.42 per hour
Expected hours:
No less than 39 per week
Benefits:
- Company pension
- Discounted or free food
- Onsite parking
- Sick pay
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- Catering: 1 year (preferred)
Work Location:
In person
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