Team Leader - Bolton, United Kingdom - Stateside Foods

Stateside Foods
Stateside Foods
Verified Company
Bolton, United Kingdom

2 weeks ago

Tom O´Connor

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Tom O´Connor

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Description

Department:
Toppings
Job Title:Production Team Leader
Salary:Competitive
Pay Frequency:Monthly
Hours:Mon - Fri We have a fantastic opportunity for a Team Leader working Monday to Friday


Purpose of the Role:


Key responsibilities:


  • Acting as a role model for all agreed people management practices, managing, guiding and coaching direct reports whilst demonstrating best practice at all times
  • Building effective relationships with Management teams across the piece
  • Developing employee engagement across the shifts and creating an Employer of Choice culture
  • Responsibility for streamlining and continually improving manufacturing processes
  • Advising and coaching Line Leaders to encourage an understanding and ownership of the management of team members
  • Initiate plans and processes, which minimise manufacturing costs through effective utilisation of labour, equipment and materials
  • Assure attainment of business objectives and productions schedules while insuring product standards that will exceed our customers' expectations
  • Establish group and individual accountabilities throughout assigned departments for problem solving and cost reduction, both on a permanent and adhoc basis, depending on need. Encourage use of new techniques and focus on fact based problem solving
  • Improve manpower utilisation within existing departments and processes
  • Schedule stability that allows for maximum return on efficiencies
  • Manage spending against labour and material budgets in relation to changes in production volume
  • Working to establish management practices, encouraging employee involvement, constructive feedback and action
  • Continually improve safety record by addressing both physical safety issues and employee safety attitudes. Maintain and improve housekeeping/GMP in all areas

Skills and Experience required:


  • Good communication skills are essential
  • Managerial experience in a high volume production environment is essential
  • Food production experience desirable
  • Food and/or production related qualification would be advantageous.

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