Stewarding Supervisor - London, United Kingdom - Marriott International, Inc

Marriott International, Inc

Verified Company

London, United Kingdom

2 weeks ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Job Number

Job Category Food and Beverage & Culinary

Location JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management
***
Kitchen Steward supervisor
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

You're welcomed here:
Our highest priority is making you feel as welcome as our guests.

We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom.

Documentation will be required.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 110 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.

Grosvenor House Located on Park Lane in the heart of Mayfair, our distinguished 5-star hotel offers exceptional accommodation, epicurean delights and sweeping views over Hyde Park. This grand 5-star hotel celebrated its 90th anniversary in 2019. JW Marriott Grosvenor House London welcomes celebrities, royalty and business leaders to Mayfair throughout its history and continues to do so. London is on the doorstep, the hotel is a stone's throw from Bond Street, Knightsbridge, Regent Street, Buckingham Palace, V&A, Natural History & Science museums and the West End. Our guests are able to experience modern luxury in a place where they can be mindful and present, and indulge in the inspired service and nourishing surroundings.

Job summary
The Kitchen Steward supervisor is responsible for maintaining high levels of cleanliness and organisation within a restaurant's kitchen.

We are looking for a steward supervisor who will work well within a dynamic and fast paced kitchen, handling the preparation and order of service.

SPECIFIC DUTIES

To ensure that all equipment for shift operations (including china, cutlery, pot wash and glass wash) are in compliance with all Food & Beverage policies, standards and procedures.

Supporting the Back of House managers to ensure compliance in all areas.

The following are specific responsibilities and contributions critical to the successful performance of the position. This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job or the level of responsibility entailed. Working hours may vary - as required to complete assigned tasks but normally no less than 40hrs per week.

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations potscrubbing station, and trash compactor
Wash and disinfect kitchen and store room areas, tables, tools, knives and equipment using proper chemicals and products
Receive deliveries, store perishables properly and rotate stock
Ensure clean wares are stored in appropriate areas
Inspect, pull, and stack cleaned items, send soiled items back for rescrubbing and rewashing
Empty and maintain trashcans and dumpster area
Ensure compliance with food handling, sanitation, health and safety standards and regulations
Look after all equipment, china, glass and silver and ensures adequate clean supplies of each
Inspect food holding and transport equipment and maintains in working order
Operate and maintains all department equipment and reports malfunctions
Assist with an effective dish room equipment repair and maintenance program
Know and enforces proper use and cleaning of all dish room machinery
Know and enforces proper cleaning routines for service ware, equipment, floors, etc.
Enforce proper breakdown procedures for banquets, restaurants, room service and associate cafeteria
Ensure uniforms are properly maintained
Attend training for COSHH (Care of Substances Hazardous to Health)
Perform other related tasks as assigned by management
Comply with Marriott International Hotels Limited policies and procedures
Carry out any other duty/function that may be assigned by the immediate manager
Comply with Marriott International Hotels Limited Regional Office policies and procedures