Cook - Treorchy, United Kingdom - Cwm Taf Morgannwg University Health Board
Description
To cook, process, freeze/chill raw materials in accordance with strict procedures using sophisticated high volume cooking and freezing equipment.Detailed control of time and temperature in the cooking, freezing, chilling aspects of the cook freeze procedure.
The post holder will work to a specified recipe, weigh, prepare, cook, portion, freeze, and store all food items using high volume cooking equipment and freezing/chilling equipment accordance with University Health Board Food Safety Policy and all related policies, procedures and legislative requirements.
To assist in developing, maintaining and promoting the highest standards of CPU service delivery and team working practices; supporting the CPU Manager in the day to day running of the department.
The post holder is responsible to ensure competence within the full range of their duties: with emphasis on risk assessment, including HACCP, health and safety, COSHH, employment law, Basic Food Hygiene and other relevant legislation, and meeting control of infection requirements.
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